Description
A festive, no-bake dessert that transforms Little Debbie Christmas Tree Cakes into rich, cream-cheese centered truffles coated in white and green chocolate.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes (approx. 12 cakes)
- 8 oz cream cheese, softened to room temperature
- 12 oz white chocolate melts
- 8 oz green candy melts
- 1/4 cup festive holiday sprinkles
Instructions
- Place Christmas Tree Cakes in a food processor and pulse until they become fine crumbs.
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Fold the cake crumbs into the cream cheese until a thick, uniform dough forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 20-30 minutes until firm.
- Melt white chocolate melts in the microwave in 30-second intervals, stirring until smooth.
- Using a fork, dip each chilled ball into the white chocolate, tapping off the excess.
- Melt green candy melts and drizzle them over the set white chocolate truffles.
- Immediately add holiday sprinkles to the wet chocolate.
- Refrigerate for 15 minutes to fully set the shells before serving.