Description
Fluffy, buttery homemade yeast rolls that rise in the slow cooker, eliminating the need for kneading. Perfect as a side for hearty dinners.
Ingredients
Scale
- 3 cups bread flour
- 2 1/4 tsp instant yeast (1 packet)
- 1 cup warm water (105-115°F)
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 large egg, beaten
Instructions
- Whisk together bread flour, instant yeast, sugar, and salt in a large mixing bowl.
- Stir in warm water, melted butter, and beaten egg until a shaggy dough forms.
- Grease the inside of a slow cooker with butter and place the dough inside.
- Cover with the lid and set to 'warm' (or leave off if the unit runs hot) for 60-90 minutes until doubled in size.
- Punch the dough down and turn it onto a floured surface.
- Divide the dough into 12 equal portions and roll into smooth balls.
- Place rolls in a greased 9×13 inch baking pan and cover with a towel for 30 minutes.
- Preheat oven to 375°F and bake for 15-20 minutes until golden brown.
- Brush the tops with melted butter immediately after removing from the oven.