Description
A sophisticated, savory version of cranberry sauce featuring fresh rosemary and minced garlic to balance the natural tartness of the berries.
Ingredients
Scale
- 12 oz fresh cranberries
- 3/4 cup orange juice
- 1/3 cup brown sugar
- 1 tbsp fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tsp orange zest
- 1/2 tsp salt
- 1 tbsp unsalted butter
Instructions
- Melt butter in a medium saucepan over medium heat.
- Add minced garlic and chopped rosemary, sautéing for 60 seconds until fragrant.
- Pour in the orange juice and bring to a gentle simmer.
- Stir in the fresh cranberries and brown sugar, mixing until the sugar is dissolved.
- Simmer for 10-15 minutes, stirring occasionally, until the berries burst and the sauce thickens.
- Remove from heat and stir in the orange zest and salt.
- Allow the sauce to cool for 10 minutes before serving or storing.