Description
Crisp, tart Granny Smith apples coated in a thick, buttery, and salty caramel that actually stays on the apple. A classic autumn treat perfected for the home kitchen.
Ingredients
Scale
- 6 large Granny Smith apples
- 1/2 cup unsalted butter, cubed
- 2 cups packed light brown sugar
- 1 cup heavy cream
- 1/4 cup light corn syrup
- 1/2 tsp sea salt
- 6 wooden skewers
Instructions
- Wash and thoroughly dry 6 Granny Smith apples.
- Insert wooden skewers halfway into the top of each apple.
- In a heavy saucepan, combine brown sugar, butter, corn syrup, and salt over medium heat until butter melts.
- Stir in heavy cream and bring to a boil over medium-high heat.
- Boil for 8-10 minutes until the mixture reaches 235-245°F and turns deep amber.
- Dip apples into the caramel, swirl to coat, and let excess drip off.
- Place apples on parchment paper to set for 30 minutes.